BBQ Chicken Baked Potatoes
Jump to Recipe 
Cooking Time:
25 min
Total Time:
110 min
Servings:
4 servings
Ingredient
14 pounds boneless, skinless chicken thighs
21 1/2 cups BBQ sauce
31/4 cup honey
41 tablespoon vinegar
51 teaspoon kosher salt
63 chipotle peppers in adobo
72 cloves garlic, minced
81 onion, sliced
94 medium russet potatoes
10Vegetable oil, for baking potatoes
112 cups sour cream
122 cups shredded Cheddar
131 cup diced green onion
Advertisement
Nutritional components
Cooking process
Step 1For the chicken: Add the chicken, BBQ sauce, honey, vinegar, salt, chipotles, garlic and onion to a multi-cooker along with 1/4 cup of water and toss to combine. Cover and position the vent to Sealing. Set to pressure cook on high and set the timer to 12 minutes.
Step 2When the time is up, quick-release the steam, then remove the lid. Remove the chicken to a large bowl and shred with 2 forks. Add the sauce to the meat in 1/4-cup increments until it has become saucy but not soupy. Reserve the remaining sauce for serving or freeze for future use (see Cook's Note).
Step 3For the potatoes: Preheat the oven to 400 degrees F.
Step 4Prick each potato all over with a fork. Rub vegetable oil on each potato and bake on a baking sheet for 1 hour. Slice the potatoes lengthwise three-quarters of the way through. Add 2 cups chicken, 1/2 cup sour cream, 1/2 cup Cheddar, 1/4 cup green onion and drizzle of reserved sauce to each potato. Serve immediately.
Advertisement
