Banana Bread Recipe
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Cooking Time:
30 min
Total Time:
100 min
Servings:
1 loaf
Moist with a tender crumb, this expertly tested banana bread recipe couldn’t be easier.
Ingredient
11 cup granulated sugar
28 tablespoons (1 stick) unsalted butter, room temperature
32 large eggs
43 ripe bananas
51 tablespoon milk
61 teaspoon ground cinnamon
72 cups all-purpose flour
81 teaspoon baking powder
91 teaspoon baking soda
101 teaspoon salt
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Nutritional components
- Serving Size1 of 12 servings
- Calories247
- Total Fat9g
- Saturated Fat5g
- Carbohydrates40g
- Dietary Fiber1g
- Sugar20g
- Protein4g
- Cholesterol51mg
- Sodium201mg
Cooking process
Step 1Preheat the oven to 325 degrees F. Butter a 9 x 5 x 3 inch loaf pan.
Step 2Cream the sugar and butter in a large mixing bowl until light and fluffy. Add the eggs one at a time, beating well after each addition.
Step 3In a small bowl, mash the bananas with a fork. Mix in the milk and cinnamon. In another bowl, mix together the flour, baking powder, baking soda and salt.
Step 4Add the banana mixture to the creamed mixture and stir until combined. Add dry ingredients, mixing just until flour disappears.
Step 5Pour batter into prepared pan and bake 1 hour to 1 hour 10 minutes, until a toothpick inserted in the center comes out clean. Set aside to cool on a rack for 15 minutes. Remove bread from pan, invert onto rack and cool completely before slicing.
Step 6Spread slices with honey or serve with ice cream.
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