Flour's Famous Banana Bread
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Cooking Time:
60 min
Prep Time:
20 min
Total Time:
140 min
Servings:
1 loaf
Ingredient
11 2/3 cups all-purpose flour
21 teaspoon baking soda
31/4 teaspoon ground cinnamon
41/2 teaspoon salt
51 cup plus 2 tablespoons sugar
62 eggs
71/2 cup oil
83 1/2 bananas, very ripe, mashed
92 tablespoons creme fraiche or sour cream
101 teaspoon vanilla extract
112/3 cup walnuts, toasted and chopped
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Nutritional components
- Serving Size1 of 12 servings
- Calories306
- Total Fat15g
- Saturated Fat2g
- Carbohydrates41g
- Dietary Fiber2g
- Sugar23g
- Protein4g
- Cholesterol28mg
- Sodium214mg
Cooking process
Step 1Set oven to 350 degrees F. Line the bottom of a loaf pan with parchment paper.
Step 2Sift together the flour, baking soda, cinnamon and salt. Beat sugar and eggs with a whisk until light and fluffy, about 10 minutes. Drizzle in oil. Add mashed bananas, creme fraiche, and vanilla. Fold in dry ingredients and nuts. Pour into a lined loaf pan and bake for about 45 minutes to 1 hour.
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